A l'Epicerie Restaurants

Chefs . Craftsmen . Conviviality

"A l'Epicerie" is a unique expression of French gastronomy. The chefs cook seasonal and quality products with condiments and sauces from the Grande Provence artisan Aix&terra, cheeses from the Alsatian artisan René Tourrette. Chef Julien Allano is now the Chef Ambassador! Find all the information on our website and our social networks.

Come and share our signature dishes, regional recipes and all-cheese meals!

PLEASE NOTE: For reasons of hygiene, pets are not allowed.


Buffet, in-room or express

After a restful night in one of our comfortable rooms, recharge your batteries. Start the day with a delicious breakfast buffet. On the menu: sweet, savoury and local specialities!

Breakfast is served in the restaurant room on the first floor from 6:30 am. If you are in a hurry, you can also take advantage of the Express option at the bar.

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Our evening events

Raclettes, fondues, events

Meet up over a raclette or a fondue, take part in one of our events or theme evenings... The restaurant A l'Epicerie Grenoble invites you to follow its social networks to share tasty and convivial moments!

Customer reviews