MERCURY ALPOTEL 20221202 86 2

XXL Cheese Dome

Restaurants A l'Epicerie

Designed by René Tourrette, a famous Alsatian cheese maker, it houses up to 100 cheese references of the best producers and farmers French, Italian and Swiss.

This bell is a unique French technology which brings cheeses to maturity like no other!

You will be able to enjoy it all year round: cheese boards and platters, à la carte cheese dishes or from the autumn-winter season: mont d'or, raclettes and fondues, with or without jams, onions, and other flavours exquisite!

EVENTS, evenings

Cocktails, buffets, finger food menus, pièce montée...

Would you like to privatise one of our spaces and organise a lunch, dinner, all-cheese or varied meal for a private or company event, with a view to dramatising your event? 

Cocktails, buffets, finger buffets, platters and cheese platters? With or without animation?

Consult our Atypio or Hotel sales teams and discover our delicious banqueting, 2/3-course meal, gala dinner offers. Seasonal products, a selection of cheeses / all-cheese meals - all matured in our Cheese Bell, areal gustatory pleasure for your taste buds in the easiest way possible!

Minimum 30 people.

Photo credit: A l'Epicerie Chantilly

Mercure Chantilly 20220328 721 2 1024x683 1

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