XXL Cheese Dome
Designed by René Tourrette, a famous Alsatian cheese maker, it houses up to 100 cheese references of the best producers and farmers French, Italian and Swiss.
This bell is a unique French technology which brings cheeses to maturity like no other!
You will be able to enjoy it all year round: cheese boards and platters, à la carte cheese dishes or from the autumn-winter season: mont d'or, raclettes and fondues, with or without jams, onions, and other flavours exquisite!
Would you like to privatise one of our spaces and organise a lunch, dinner, all-cheese or varied meal for a private or company event, with a view to dramatising your event?
Cocktails, buffets, finger buffets, platters and cheese platters? With or without animation?
Consult our Atypio or Hotel sales teams and discover our delicious banqueting, 2/3-course meal, gala dinner offers. Seasonal products, a selection of cheeses / all-cheese meals - all matured in our Cheese Bell, areal gustatory pleasure for your taste buds in the easiest way possible!
Minimum 30 people.
Photo credit: A l'Epicerie Chantilly